The seafood specialties prepared at the Al Porticciolo restaurant in Cefalù are characterized by intense flavor and freshness. The menu is very rich, from appetizers to first and second courses with molluscs and crustaceans of all kinds: lobster, shrimps, prawns, crabs and so on.
We cook seafood according to tradition, to give life to first courses such as tagliatelle with lobster, spaghetti with seafood, spaghetti with clams, mixed fried prawns, squid, cuttlefish and many other fish dishes.
In the "Menu" section you can find out in detail our seafood based specialties, both offered fixed and à la carte, from delicate appetizers to entrees seasoned with the tasty Sicilian sauces.
You can dine in one of the two dining rooms, suitable for lunches and dinners of all kinds: the restaurant creates a perfect atmosphere for everyone with its refined and familiar environment with welcoming furnishings and friendly staff.