The kitchen
RESTAURANT WITH FISH AND MEAT SPECIALTIES IN CEFALÙ
Al Porticciolo, in Cefalù, is a restaurant with fish specialties characterized by a typical Sicilian cuisine that is appreciated for its genuineness and simplicity. The authentic flavors of our dishes owe their freshness to the sea and the land, rich in raw materials that allow us to cook refined, timeless dishes.
Those who love fish can enjoy it in its many versions, from appetizers to main courses: mixed seafood salads, prawn cocktails, seafood, raw fish, fresh catch of the day and so on. First and second courses are the result of ancient recipes, those of tradition, prepared with the secrets of Sicilian culinary art of the past.
Do not forget that the menu also offers meat dishes: cuts, fillets, roasts, rolls, fine cuts cooked on the grill to make a tasty mixture. And there are certainly vegetarian dishes, from entrees to side dishes, prepared with seasonal products. You can choose from soups with onions, mushrooms, minestrone, salads of mixed vegetables and colorful and "crunchy" side dishes.
Our themed menus: the fisherman, the sailor and the farmer
Al Porticciolo, a restaurant with fish specialties, offers you set menus, à la carte and themed menus: the fisherman, the sailor and the farmer. That of the fisherman and the sailor offer seafood specialties, all year round: appetizers with raw, smoked and fried fish; mixed salads seasoned with citrus fruits and spices; hot soups and fresh home-made pasta; slices of grilled fish and seafood flavored with spices and citrus.
Those who prefer meat can choose from the farmer's menu with various cuts cooked in different styles, and can accompany their choice with the many wines from our cellar: red, local, regional and national.
Typical Sicilian sweets and homemade desserts
You can complete your lunch or dinner with our typical sweets, the traditional Sicilian ones we make at home from the raw materials of our land.
The handmade desserts are plentiful and are among the most popular in the world, where they always try to reproduce the essence. But a dessert made with mandarins, oranges and lemons grown and matured in their place of origin, has another flavor! Among our desserts in the menu are sorbets with mandarin and lemon, Sicilian cassata, almond semifreddo, panna cotta with berries, cassata, cannoli and much more.
